Cook

KEY DIMENSIONS AND RELATED JOB RESULTS:

Provide food services to employees and guests.

Ensure cleanliness in the kitchen premises, overseeing the maintenance by the company's kitchen helper.

Address queries or requests from all employees.

Monitor the usage of gas systems, power-operated tools, and kitchen equipment.

Report all kitchen-related maintenance issues to the accommodation in-charge.

Assist the accommodation in-charge with mess purchases.

Conduct daily audits to prevent the use of expired items.

Aid the accommodation in creating a cooking plan to minimize food wastage.

Collaborate with office staff to maintain a friendly environment within the kitchen and accommodation.

Report any pest-related issues in the kitchen to the accommodation in-charge.